Recent news:
7000th ski jumping hill added to the Archive!
New Granåsen ski jump in Trondheim inaugurated
Fire destroys ski jumps in Biberau-Biberschlag
Copper Peak: Funding of the renovation finally secured
200 ski jumping facilities in the USA
Send us your ski jumping hill photos and information via email!
Latest updates:
2024-05-03
Lovrenc na Pohorju 
Saint-Cergue 
Ramnes 
Fröjel 
Joutseno2024-05-02
2024-05-01
RittersgrünAdvertisement:
Partner:
Advertisement:
Mutters
Data | History | Hill records | Map | Photo gallery | Comments
.
Lärchenwald-Schanze:
| K-Point: | 50 m |
  Hill record: |
49.0 m (Josef Bradl , 1940-12-29) |
| Inrun length: | 60 m |
| Inrun angle: | 25° |
| Landing angle: | 36° |
| Year of construction: | 1927 |
| Coordinates: | 47.227082, 11.360791 ✔ 
 |
Pfriemesschanze:
| K-Point: | 30 m |
| Year of construction: | 1927 |
Sportklub-Schanze auf der Muttereralm:
| K-Point: | 25 m |
| Further jumps: | no |
| Plastic matting: | no |
| Status: | destroyed |
| Ski club: | SK Tirol, WSV Mutters |
| Coordinates: | 47.227082, 11.360791 ✔
|
History:
As early as 1910, the Innsbruck Ski Club organized ski jumping courses and competitions on a ski jump in the Lärchenwald in Mutters, at the foot of the Muttereralm. In the 1920s the Sportklub Tirol then operated its 25-meter hill on the Mutterer Alm.
In autumn 1927, the Mutters winter sports club built a new 50-meter ski jump at the Lärchenwald, designed by architect Luis Albrecht. At the end of 1927, a smaller alternative hill was also built under the Pfriemesköpfel on the Muttereralm, on which distances of 30 meters could be achieved. The large Mutterer Schanze could only be opened in December 1928. In the 1930s and also during World War II, it was used a lot by Innsbruck ski jumpers.
Hill records K50 (Men):
Map:
Photo gallery:
Advertisement:
Comments:
Social Bookmarks
Ski Jumping Hill Archive on Facebook: |
Stay connected: |
About us: |
Partner: |
|---|---|---|---|
|
Visit us on Facebook Follow us on Instagram Follow us on Twitter |
Imprint Contact Sitemap |
|
Post comment: